Healthy Homebrews with Rachel de Thample

Join River Cottage preserves tutor and author of Tonics & Teas for an hour-long session brewing up some healthy fermented drinks using seasonal ingredients, such as Probiotic Elderflower Fizz (using water kefir grains) Rye Kvass with Wild Thyme & Hop Shoots, and Rhubarb & Rose Ginger Beer. The session will be full of tasters and demonstrations on how to make your own healthy homebrews. You’ll also make up your own ginger beer starter to take home.

Rachel will be running two hour-long sessions each day which will take place on the decking at Midday and 3.00pm

To book a space please click here.

Please note you must have a Food Fair entrance ticket to attend these sessions.