Wild Fizz Kombucha Workshop

Come and join Gina, the founder and brewer of Wild Fizz Kombucha and learn how to make your very own Kombucha.

After years of suffering from IBS, Gina had her first sip of Kombucha in America. It made her feel well and energized again and so went back to the UK and set up the Wild Fizz brewery. She's never looked back.

Check out their booch & Gina's story on www.wildfizzkombucha.com

As part of the River Cottage Food Fair, Gina will give you the skills to become a master brewer yourself. During the session she'll take you through the entire process of making Kombucha and also give tips and advice as to how to keep it alive, how to make it taste nice, how to flavour and to store it.

The session cost includes a full kit including a jar, a SCOBY and the base tea as well as a bottle of Wild Fizz Kombucha.

Each session can only take 10 people to keep it cosy and friendly.

There will be 2 hour long sessions each day starting at 11am and 2pm.

To book a space please click here. These sessions will take place on 'Workshop Alley' so please head here and find the Wild Fizz Kombucha marquee.  

Get ready, get set, ferment!