Nick Barnard co-founded Rude Health in London in 2005 with his wife Camilla. Rude Health is renowned for its innovative, delicious and nourishing foods and drinks, winning scores of awards for taste and ethical standards (including many Soil Association Organic Food awards, numerous Great Taste awards, and also being recognised in Cool Brand’s list of Britain’s trendiest brands). Nick is the inspiration behind the Rude Health rants, and is well-known for his infectious enthusiasm for traditional food and drinks. In 2013 he was crowned World Speciality Porridge Champion, and continues his quest for the Golden Spurtle. In 2016, Nick released his first cookbook, Eat Right, an inspirational an upbeat celebration of positive eating. Nick’s book offers truly achievable and simple ideas, recipes and advice on how to be nourished by traditional foods in a modern world. Eat Right has won acclaim from food writers and chefs across the UK including Cyrus Todiwala, Diana Henry, Gizzi Erskine and Joanna Blythman.