Hello there Iām Sam and alongside Head Chef Andy @tyrellchef I teach the bread making courses at River Cottage. I really fell in love baking bread when I started an apprenticeship down here on the farm in 2013 and that love has evolved into something of an obsession!
TOM KERRIDGE, NADINE LEVY REDZEPI AND ANNA JONES LEAD THE LINE-UP FOR THE RIVER COTTAGE FOOD FAIR, 26-27 MAY 2018
We are delighted to be joining the Camp Bestival 2018 line-up to bring a taste of our hands-on ethical food ethos to the festival masses.
Life Kitchen is a cookery initiative set up to help people living with cancer and those caring for them. It offers relaxed, friendly cookery classes tailored particularly to the needs of people who have received chemotherapy. February sees the launch of its 2018 programme, with the debut sessions taking place at River Cottage HQ.
The Environmental Audit Committee have released a report recommending that a 25p charge is added to hot drinks served in disposable takeaway cups.
Steve Lamb, tutor of curing and butchery courses at River Cottage is attempting #Veganuary. We'll be checking in with him throughout the month to see how he is getting on.
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