-
The River Cottage Diploma
The complete collection of 12 courses made up of 48 lessons from Hugh and the team
Full details
-
Much More Veg - Hugh FW
Who needs meat? 'Much More Veg’ will teach you how you can turn local, seasonal produce into delicious veggie dishes.
Full details
-
Fish & Shellfish - Gelf Alderson
Tackling fresh fish takes confidence, knowledge and technique. It can seem a daunting task, but oaths course Gelf will show you how to...
Full details
-
The Pie Shop - Tom Morrell
From pork pies, quiches and sausage rolls right through to suet pudding, you’ll finish this course armed with all the tools you need to...
Full details
-
River Cottage on Fire - Gill Meller
Get back to basics and learn how to master a wood fire and cook delicious fresh food, in a rustic stripped-back style.
Full details
-
Spice it Up - Gelf Alderson
Learn how to use spices to transform your cooking for taste and health
Full details
-
Gluten-Free - Naomi Devlin
Don’t miss out on your favourite bakes! This course is the perfect introduction to gluten-free recipes
Full details
-
Foraging and Feasting - John Wright
Foraging expert John Wright will take you on three, real, forays: along the hedgerow, beside the seashore, and to the fields and woods...
Full details
-
Sourdough & Wild Yeast - Andy Tyrell
Giving you the knowledge you need to make and maintain a starter, master a range of sourdough loaves from savoury to sweet and then how to...
Full details
-
Fermentation - Rachel de Thample
If you love the tangy, savoury flavours of fermented veg, the delicate fizz of kombucha, the wonderful texture and subtle piquancy of good...
Full details
-
Curing and Smoking - Steven Lamb
An introduction to the principles of Dry Curing, Wet Curing, Cold Smoking and Hot Smoking
Full details
-
Eat The Veg Patch - Adam Crofts
Nurture a passion for growing your own with River Cottage’s Head Gardener Adam Crofts.
Full details
-
River Cottage Christmas - Hugh & friends
Learn how to make all the ingredients for a delicious festive season
Full details