Online Courses

The complete collection of 12 courses made up of 48 lessons from Hugh and the team

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Who needs meat? 'Much More Veg’ will teach you how you can turn local, seasonal produce into delicious veggie dishes.

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Tackling fresh fish takes confidence, knowledge and technique. It can seem a daunting task, but on this course Gelf will show you how to...

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From pork pies, quiches and sausage rolls right through to suet pudding, you’ll finish this course armed with all the tools you need to...

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Get back to basics and learn how to master a wood fire and cook delicious fresh food, in a rustic stripped-back style.

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Learn how to use spices to transform your cooking for taste and health

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Don’t miss out on your favourite bakes! This course is the perfect introduction to gluten-free recipes

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Foraging expert John Wright will take you on three, real, forays: along the hedgerow, beside the seashore, and to the fields and woods...

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Giving you the knowledge you need to make and maintain a starter, master a range of sourdough loaves from savoury to sweet and then how to...

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If you love the tangy, savoury flavours of fermented veg, the delicate fizz of kombucha, the wonderful texture and subtle piquancy of good...

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An introduction to the principles of Dry Curing, Wet Curing, Cold Smoking and Hot Smoking

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Nurture a passion for growing your own with River Cottage’s Head Gardener Adam Crofts.

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Learn how to make all the ingredients for a delicious festive season

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