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Hot-smoked trout pâté
I like to serve this with rye bread as a starter, or on toast as a canapé with drinks. It keeps quite well for a week or so in the fridge...
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Leek and Dorset Blue Vinny tart
This recipe of Gill's has become a River Cottage classic, and a particular favourite during the colder months. If you have time, make...
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Lemon & Bramley Curd
This Lemon & Bramley Curd recipe is taken from the River Cottage Christmas book. This delicious curd is an updated version of Pam the Jam's...
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Mulled pears
It always amazes Pam just how much fruit a gnarled old pear tree can bear in a good season. However, it's still a little tricky to catch...
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Red cabbage, carrot & clementines with raisins & walnuts
With its amazing colours, this is a stunning dish: a lovely mingling of crisp raw veg, juicy citrus, sweet raisins and slightly bitter...
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Roasted Brussels sprouts with shallots
This is a dish to convert sprout shirkers - it's a delicious, easy way to serve sprouts, and one that's likely to encourage you to dish...
Prep 10mins Cook 35mins
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Slow-roast beef brisket with potatoes and onions
Brisket’s open-grained texture and depth of flavour make it perfect for slow cooking. Don’t let the butcher trim off too much fat – a...
Prep 20mins Cook 5hrs30mins
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Stuffed Squash Centrepiece
A spectacular seasonal centrepiece that will go down an absolute storm with vegetarians, vegans and omnivores alike!
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Tom's Hot Smoked, Cider Glazed Ham Hock
A fantastic festive centre piece for Christmas or New Year!
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Whole roasted squash with parsnip, apples, chicory & sprouts
This is one of Hugh's favourite Christmas recipes - a veggie showstopper!
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