-
Roast partridge with sage, thyme & cider
For me, partridge is every bit as good as pheasant. I always enjoy cooking it, and it seems to punch above its weight when it comes to...
Recipe
-
Slashed and roast cod with chorizo, rosemary & purple-sprouting broccoli
Roasting a whole fish is so easy – it’s the sort of thing I do when I’m pushed for time. A fish big enough for four or six people won’t...
Recipe
-
Honey cake with spelt & orange
There is something about a sticky, honey-drenched cake like this one that is so appealing, so hard to resist. This cake is made with spelt...
Recipe
-
Roast parsnips with blackberries & chicory
The last of autumn’s blackberries are ripe, salacious and full of flavour. Once all the berries are picked, the bramble retires back into...
Recipe