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Scallops with chorizo
There are many ways to cook scallops, but few to beat this. It's one of the best possible expressions of the salty-spicy-pork meets...
Prep 15mins Cook 4mins
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Seared goat chops with Cavolo nero, pears, chilli and peanut butter
Goat is a wonderful meat, tragically under used and appreciated in the UK. Whilst goat dairy products have flourished in popularity the...
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Shin of beef with ginger and soy
This is based on one of Hugh's recipes for spare ribs or pork belly, which turns out to work brilliantly with shin of beef too. Don’t be...
Prep 30mins Cook 3hrs
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Spelt, partridge, dried pears
Partridge is a delicious little bird – ideal for those who don’t like their game too gamey. It’s particularly good enhanced with a hint of...
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Spiced beef with bashed beans
This is fine comfort food but definitely of the non-stodgy variety. For the best results, choose lean beef steak, ideally minced fairly...
Prep 10mins Cook 20mins
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Spicy stuffed chicken
A chicken relieved of all of its bones becomes a fabulous open envelope of meat to be filled with a tasty stuffing and tied. Easy to carve...
Prep 30mins
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Sticky glazed spare ribs
These sweet, sticky, spicy ribs make an excellent dish to share with friends - no one can stand on ceremony while tucking into them...
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Sweet and sour belly pork
Delicious and satisfying this recipe comes from Hoi Ling, a member of our finance team at River Cottage HQ.
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Tupperware chorizo
We find the mild heat and smoky flavour of chorizo goes with so many things, from eggs to vegetables, fish and shellfish. Making and...
Prep 24hrs Cook 5mins
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Turkey au vin
It is tricky to roast the perfect turkey, with breast meat still succulent yet dark meat properly cooked through, and the bigger the bird...
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Aromatic nutty chicken
The flavourings for this fragrant roast chicken are based on the peanut sauce that usually accompanies Malaysian satay. An aromatic, nutty...
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Chicken and leek pasties
Inspired by the great original, the Cornish pasty, these are all filling, portable meals, neatly wrapped in their own edible packaging. If...
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Chicken and mushroom casserole with cider
Somewhere between a stew and a braise, this rich and warming dish is perfect to serve in autumn, perhaps with mushrooms you've gathered...
Prep 20mins
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Chicken with lentils and rosemary
An easy one-pot supper for a cold night, this is started off on the hob, then transferred to the oven to bake. A sturdy casserole, or any...
Prep 30mins Cook 1hrs
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Chicken, leek and fruit pie
A chicken pie is a wonderful thing: all savoury, succulent comfort. We've never been fans of gloopy, flour-thickened pie fillings. This one...
Cook 4hrs
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Christmas nut satay turkey
This is another great pairing of inevitable Christmas leftovers: leftover roasted salted peanuts – or cashews – made into a tangy satay...
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Cockles with chorizo
The following simple exploitation of the happy relationship of pork and shellfish, served with bread, makes a quick and delicious lunch. It...
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Dry-cured streaky bacon
The daily application of a basic cure consisting of sugar, salt and a few aromatics, to a small, inexpensive piece of pork belly creates...
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Lamb and apricot tagine
Don't be put off by the long list of ingredients: this is very simple to make. The many spices build up a lovely depth of flavour that...
Prep 3hrs15mins Cook 2hrs30mins
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Neck of lamb with lemon and barley
This beautifully simple recipe from Hugh's Russian friend, Ivan Samarine, is one he has revisited and reworked over the years. This latest...
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Pasta, sausage & cabbage
This is a wonderfully quick and satisfying pasta supper – something you can put together in under half an hour and a good way to entice the...
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Pork and pumpkin curry
This is a really good curry for a Friday or Saturday night. It can be cooked a day or two in advance and is often better for it. It freezes...
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Pork, celeriac, garlic
This pot-roast of unctuous, melting pork and layers of yielding celeriac has an incredible depth of flavour. To maximise your chance of...
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Pot-roast pheasant with chorizo, butter beans and parsley
Pheasant has a slight tendency to dryness but pot-roasting it like this, with plenty of rich chorizo to provide a little fat and extra...
Prep 20mins
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Roast shoulder of lamb with merguez spices
Lamb shoulder is an underrated cut. Treated to a very long, slow cook with pungent spices, it offers meltingly soft, flavourful meat that...
Prep 15mins Cook 6hrs30mins
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Sausage and root vegetable stew
A hearty dish to put on the table when it’s cold and grey outside. It’s very good with sausages, but also works well with pork chops – or...
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Slow-roast beef brisket with potatoes and onions
Brisket’s open-grained texture and depth of flavour make it perfect for slow cooking. Don’t let the butcher trim off too much fat – a...
Prep 20mins Cook 5hrs30mins
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Spanish tortilla
When Mark worked in London, he was lured several times a day by the amazing aromas from a Spanish deli a hundred yards down the road. As...
Prep 15mins Cook 40mins
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Stewed venison with juniper and bay
Juniper’s pungent, bracing and rather piney flavour makes it a natural companion to game and other richly flavoured meats, and I...
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Tom's Hot Smoked, Cider Glazed Ham Hock
A fantastic festive centre piece for Christmas or New Year!
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