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Blackberry apple compote
Mark can't seem to make enough of this really delicious, slightly addictive compote. Once a jar has been opened in his house, it tends to...
Prep 20mins Cook 10mins
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Creamed spinach and ham pancakes with béchamel
Recipe taken from Channel 4's River Cottage: Three Go Mad series.
Prep 20mins Cook 20mins
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Crispy Pancakes
Hugh, Tim and Gill share their versions of the classic crispy treat.
Recipe
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Oaty banana drop scones
We're big fans of drop scones served buttered, with fat slices of banana and a sprinkling of cinnamon on top. Perfect for weekend family...
Recipe
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Perfect pancakes
Thin, crêpe-style pancakes have a bit of a reputation for being tricky, but Hugh thinks that's because a lot of us only make them once a...
Recipe
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Spiced fig compote
This sweet, gently spiced concoction is very easy to make and will keep happily in the fridge for at least a week. Delicious with yoghurt...
Recipe
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The great pancake race
Shrove Tuesday will always seem like the best day of the year for a fully fledged pancake party. But now you're eating pancakes all year...
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Chocolate nut butter
Ready-made chocolate nut spreads tend to contain a lot of refined sugar, as well as palm oil and dairy products – and often far fewer nuts...
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Early rhubarb jam
This is one of Pam's favourite ways to capture the earthy flavour of rhubarb. It's a plant that contains very little pectin so the jam...
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Gluten free crêpes with banana and greek yoghurt
This crêpe batter includes some yoghurt, which makes the flour more digestible when the batter is left to stand overnight; it also makes...
Recipe
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Pumpkin seed drop scones
We love the crunch of seeds in these delicious breakfast pancakes. Eat them, hot from the pan, with a dollop of marmalade, or a trickle of...
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Wholemeal drop scones
Once you start eating these, warm and fluffy from the pan, it's hard to stop. They're great for weekend breakfasts, but just as good for...
Prep 5mins
Recipe