Recipes to make with the Kids

Packed with good stuff, these not-too-sweet muffins are an appetising way to start the day. They’re best fresh, so you might like to bake...

Recipe

This fragrant, gently spiced tea bread is a true pick-me-up perfect for ravenous children returning from school, or anyone in need of...

Prep 30mins Cook 45mins

Recipe

The classic Italian pesto alla Genovese is made with basil and pine nuts, and extremely fine it is too. But the idea can be adapted to...

Prep 5mins Cook 5mins

Recipe

This glorious purple concoction – a revelation for people who claim not to like beetroot, or walnuts come to that – is wonderful with crisp...

Recipe

Another delicious member of the ever-expanding family of River Cottage hummi. It’s lovely with crudités, warm garlicky flatbreads or pitta...

Recipe

There’s no need to make a béchamel for this quick and easy cauliflower gratin, yet it’s still delicious and filling. A good distribution...

Recipe

The international success of carrot cake has surely paved the way for experimentation with root vegetables in other cake recipes.

Prep 25mins Cook 25mins

Recipe

Hugh can’t claim to be the first to have mingled chocolate with dried fruit and something nutty, but he does think these simple treats are...

Recipe

We first experimented with these when Hugh was looking at ways to improve workday lunches. However, the concept works equally well as a...

Recipe

Pam think's it is important to keep everyone in the family happy. These are designed as very special treats for dogs, but there's nothing...

Prep 10mins Cook 50mins

Recipe

More elegantly known as French toast, this makes a filling breakfast. Serve it plain, or with a dusting of cinnamon, some fruit and perhaps...

Prep 2mins Cook 4mins

Recipe

Soft and chewy or crisp and crunchy, as you prefer, flapjacks are one of the all-time greats lunchtime or teatime, a good flapjack is...

Recipe

We love these wonderful, soft but slightly charred, yeast-free breads (also known as soft tortillas). I could eat a whole pile of them, hot...

Recipe

This is an all-time classic, and deservedly so. This version baked in ramekins in a bain marie is guaranteed to avoid the potential...

Prep 20mins Cook 40mins

Recipe

You can customise this recipe to your hearts content. Almost any cooked vegetable can go in, from spring broccoli through summer peas...

Recipe

A bright and zingy dressing, handfuls of herbs and crunchy peanuts pack loads of flavour into simple, easy-to-cook noodles. If you can only...

Recipe

These are indulgent and delicious, but also very quick and easy to make. We sometimes replace 100g of the flour with 125g ground almonds...

Prep 15mins Cook 30mins

Recipe

We're big fans of drop scones served buttered, with fat slices of banana and a sprinkling of cinnamon on top. Perfect for weekend family...

Recipe

We can't think of a nicer way to refuel mid-morning or teatime than with one (or two) of these. In texture they're somewhere between a...

Recipe

This recipe is taken from River Cottage Baby &Toddler Cookbook. Purple sprouting broccoli is a seasonal treat, available from late Feb...

Recipe

A lot of children love pesto - partly, Nikki suspects, because bought versions are often rather salty. This recipe contains only the salt...

Prep 20mins Cook 10mins

Recipe

This delicious pudding is now a British classic. It's really just a fool sweetened with broken meringue instead of sugar - but that extra...

Prep 10mins Cook 2hrs

Recipe

This is quite different from a traditional thick Scottish shortbread. Rather than rubbing butter into flour then adding sugar in the usual...

Prep 15mins Cook 10mins

Recipe

These little Easter cakes are inspired by Kerri Spong, an outstanding cake-maker from Axminster who supplies the River Cottage Kitchen with...

Prep 30mins Cook 25mins

Recipe

These chewy, vanilla-rich treats are easy-peasy, taking no more than 10 minutes to make, and 10 to bake. Ideal when people turn up...

Prep 10mins Cook 10mins

Recipe

These fab (and fatless) relatives of the fairy cake are a brilliant way to use up surplus produce from the veg patch. They are also perfect...

Prep 30mins Cook 20mins

Recipe

If you only ever make one cake, let it be the glorious Victoria sandwich. The simple mix of equal quantities of eggs, butter, sugar and...

Recipe

The nubbly crunch of toasted walnuts adds a new dimension to a classic crumble; pecans are equally good. This basic crumble topping can be...

Recipe

We like this smoky-sweet pizza with a slick of tomato sauce on the base. A good bought tomato sauce or even a tablespoon or two of good...

Recipe

These are a great favourite over the winter months at River Cottage HQ we make them all the time. They are so easy and quick to throw...

Cook 40mins

Recipe