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Apple and Oat Muffins
Packed with good stuff, these not-too-sweet muffins are an appetising way to start the day. They’re best fresh, so you might like to bake...
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Banana bread
This fragrant, gently spiced tea bread is a true pick-me-up perfect for ravenous children returning from school, or anyone in need of...
Prep 30mins Cook 45mins
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Basil and parsley pesto
The classic Italian pesto alla Genovese is made with basil and pine nuts, and extremely fine it is too. But the idea can be adapted to...
Prep 5mins Cook 5mins
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Beetroot and walnut hummus
This glorious purple concoction – a revelation for people who claim not to like beetroot, or walnuts come to that – is wonderful with crisp...
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Chocolate and beetroot brownies
The international success of carrot cake has surely paved the way for experimentation with root vegetables in other cake recipes.
Prep 25mins Cook 25mins
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Chocolate, fruit, nuts/seeds
Hugh can’t claim to be the first to have mingled chocolate with dried fruit and something nutty, but he does think these simple treats are...
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DIY pot noodles
We first experimented with these when Hugh was looking at ways to improve workday lunches. However, the concept works equally well as a...
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Dog bone biscuits
Pam think's it is important to keep everyone in the family happy. These are designed as very special treats for dogs, but there's nothing...
Prep 10mins Cook 50mins
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Eggy bread
More elegantly known as French toast, this makes a filling breakfast. Serve it plain, or with a dusting of cinnamon, some fruit and perhaps...
Prep 2mins Cook 4mins
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Flapjacks
Soft and chewy or crisp and crunchy, as you prefer, flapjacks are one of the all-time greats lunchtime or teatime, a good flapjack is...
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Flatbreads
We love these wonderful, soft but slightly charred, yeast-free breads (also known as soft tortillas). I could eat a whole pile of them, hot...
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Foolproof crème brûlée
This is an all-time classic, and deservedly so. This version baked in ramekins in a bain marie is guaranteed to avoid the potential...
Prep 20mins Cook 40mins
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Frittata
You can customise this recipe to your hearts content. Almost any cooked vegetable can go in, from spring broccoli through summer peas...
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Hedgelog (Yule log)
This cake is a nod to the pagan ritual of burning a Yule log at the winter solstice, a ceremony intended to drive away the short dark days...
Prep 30mins Cook 20mins
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Lemon curd marble muffins
These are indulgent and delicious, but also very quick and easy to make. We sometimes replace 100g of the flour with 125g ground almonds...
Prep 15mins Cook 30mins
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Oaty, nutty, fruity cookies
We can't think of a nicer way to refuel mid-morning or teatime than with one (or two) of these. In texture they're somewhere between a...
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PSB Pasta
This recipe is taken from River Cottage Baby &Toddler Cookbook. Purple sprouting broccoli is a seasonal treat, available from late Feb...
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Perfect pancakes
Thin, crêpe-style pancakes have a bit of a reputation for being tricky, but Hugh thinks that's because a lot of us only make them once a...
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Pesto
A lot of children love pesto - partly, Nikki suspects, because bought versions are often rather salty. This recipe contains only the salt...
Prep 20mins Cook 10mins
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River Cottage shortbread
This is quite different from a traditional thick Scottish shortbread. Rather than rubbing butter into flour then adding sugar in the usual...
Prep 15mins Cook 10mins
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Simnel cakelets
These little Easter cakes are inspired by Kerri Spong, an outstanding cake-maker from Axminster who supplies the River Cottage Kitchen with...
Prep 30mins Cook 25mins
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Ten-minute chocolate chip cookies
These chewy, vanilla-rich treats are easy-peasy, taking no more than 10 minutes to make, and 10 to bake. Ideal when people turn up...
Prep 10mins Cook 10mins
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Veg patch gnome cakes
These fab (and fatless) relatives of the fairy cake are a brilliant way to use up surplus produce from the veg patch. They are also perfect...
Prep 30mins Cook 20mins
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Apple and walnut crumble
The nubbly crunch of toasted walnuts adds a new dimension to a classic crumble; pecans are equally good. This basic crumble topping can be...
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Beetroot pizza
We like this smoky-sweet pizza with a slick of tomato sauce on the base. A good bought tomato sauce or even a tablespoon or two of good...
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Christmas tree biscuits
For Pam, one of the highlights in the lead-up to Christmas is a happy few hours spent at her friend Henriette's house, making biscuits for...
Cook 20mins
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Halloween pumpkin cake
The old Irish custom of making vegetable lanterns to ward off evil spirits has long been associated with Halloween. Irish immigrants in...
Prep 20mins Cook 45mins
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Honey roast carrots
These are a great favourite over the winter months at River Cottage HQ we make them all the time. They are so easy and quick to throw...
Cook 40mins
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Oaty rhubarb crumble
This crumble topping uses oats and fine oatmeal, so it's wheat-free. You can use it on top of other fruits - try peeled, cored and sliced...
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