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Carrot Hummus
Another delicious member of the ever-expanding family of River Cottage hummi. It’s lovely with crudités, warm garlicky flatbreads or pitta...
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Carrot, orange and chervil salad
This is one of those simple combinations of just a few ingredients that complement each other beautifully. The sharp, juicy tang of the...
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Marinated courgette, shaved fennel and gooseberry salad
A perfect summer salad. If gooseberries are out of season, nice tart red or blackcurrants make for a great substitute.
Prep 40mins
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Portland crab, radish, orange and watercress salad with chilli and orange dressing
A simple and refreshing salad that is quick to make but impressive for special occasions.
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Potato salad with apples and Cheddar
As a kid, when I got home from school I used to snack on apples, Cheddar and mayonnaise. It wasn't conventional and my mother was forever...
Prep 10mins Cook 20mins
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Potato salad with dill and pickled red onion
This quick pickling treatment for onion comes from chef, Tim Maddams. He does it with rosemary, but the light sugar-salt-vinegar cure...
Prep 20mins Cook 20mins
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Roast asparagus and little gems with lentils & boiled eggs
I like the way that roasting vegetables intensifies their flavours and caramelises the cut edges. It’s an easy win with roots and...
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Roasted parsnip, puy lentil and watercress salad
This is a great, if unexpected, three-way combination of lovely flavours and textures, all held together by the nutty rapeseed oil dressing...
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Rocket, fennel and puy lentil salad
Rocket has become such a ubiquitous leaf, so often thrown into generic mixes of salad leaves, that it’s easy to forget how well it shines...
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Seedy spinach salad
Obviously this is not seedy in the gutter sense – far from it. Indeed it’s full of virtues, being packed with lovely, healthy, lightly...
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Smoked new potato salad
Steve likes to use new potatoes for this salad. As with anything you smoke, the surface must be dry before you put them in the smoker, or...
Cook 15mins
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Spelt salad with squash and fennel
This substantial grainy salad makes a lovely autumn/winter lunch or supper. By all means replace the fennel with chunks of leek, or red...
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Summer salad of roast carrots, beets and redcurrants
A jewel coloured summer salad, featuring all the kitchen garden favourites by River Cottage Executive Chef, Gelf Alderson
Cook 20mins
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Very lemony hummus
You might like to try this hummus in a sandwich with sliced tomatoes and a smear of harissa paste, or with grated carrot and a few torn...
Prep 12hrs Cook 3hrs
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Baby peas, ricotta and spring onion salad
A stunning, fresh and pretty salad to serve as a starter or light lunch in the summer, when young peas can be popped straight from the pod...
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Beetroot and walnut hummus
This glorious purple concoction – a revelation for people who claim not to like beetroot, or walnuts come to that – is wonderful with crisp...
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Beetroot, goat's cheese and redcurrant salad
Beetroot is one of our favourite roots and is particularly good, post-roasting, in various salad combos with salty cheese.
Prep 10mins
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Crispy lentil and roasted squash salad with salsa verde
Crisp, nutty, fried Puy lentils complement tender roasted squash beautifully. You can use sweet potato here in place of squash, and...
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Herby, peanutty, noodly salad
A bright and zingy dressing, handfuls of herbs and crunchy peanuts pack loads of flavour into simple, easy-to-cook noodles. If you can only...
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Red cabbage, carrot & clementines with raisins & walnuts
With its amazing colours, this is a stunning dish: a lovely mingling of crisp raw veg, juicy citrus, sweet raisins and slightly bitter...
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Roast Jerusalem artichoke, hazelnut and goat's cheese salad
The earthy flavour of roasted artichokes is delicious with toasted hazelnuts. Jerusalem artichokes have a tendency to collapse into...
Prep 15mins Cook 35mins
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Roast Little Gems with peas, peppercorns, parsley and cream
A recipe by Gill Meller from Roots, Stem, Leaf, Flower. "You can cook lettuce in the same way you cook other leafy green vegetables...
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Shaved fennel rhubarb and orange salad
Fresh and zesty, this makes a great starter or side salad
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Warm salad of mushrooms and roasted squash
This substantial salad is something of a River Cottage classic, and a great way to bring together two of autumn’s finest ingredients...
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