Beetroot Bloody Mary Cocktail
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Servs 1
Method
Add a generous portion of ice to a tall glass.
In either a juicer or blender mix all of the ingredients together, and once blended to a smooth consistency pour over the ice.
Garnish with a celery or celeriac.
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Ingredients
- 50ml Black Cow Vodka
- 1 Fresh beetroot
- 2 Large apples
- 1/4 inch of fresh horseradish root
- Pinch of celery salt
- Dash of Worcestershire sauce to taste
- Dash of Tabasco to taste
- Garnish with a stick of celery or celeriac stick
This recipe is taken from...
River Cottage HQ
If you like this recipe, you might like the following course...
Veg Cookery
Who needs meat? During the River Cottage Veg cookery course you'll learn to turn local, seasonal produce into delicious veggie dishes.
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