Blood Orange & Saffron Martini
This cocktail is our drink of the month in the Axminster Canteen. Why not pop into the canteen and try one.
Add all the ingredients to a mixing glass.
Fill with ice.
Stir and shake over ice until chilled.
Strain into a chilled martini glass.
Garnish with the Orange peel.
- 25ml Orange and Saffron Syrup
- 37.5ml Utkins Organic Vodka
- 12.5ml of Vermouth
- Orange peel
This recipe is taken from...
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Beer, Cider and Spirits
Raise a glass to delicious drinks and traditional methods, with a day of booze brewing and infusing at the River Cottage Cookery School.