Blood Orange & Saffron Martini
We love seasonal cocktails using the best ingredients. Pop into one of our Kitchens to see which ones are on the menu!
Add all the ingredients to a mixing glass.
Fill with ice.
Stir and shake over ice until chilled
Strain into a chilled martini glass.
Garnish with the orange peel.
- 25ml Orange and Saffron Syrup
- 37.5ml Utkins Organic or Black Cow Vodka
- 12.5ml of Vermouth
- Orange peel
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If you like this recipe, you might like the following course...
Two-day Cider Making course
Raise a glass to cider and traditional methods, with a two-day course of all things apple and cider at the River Cottage Cookery School.