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Bloody Beetroot Mary

This twist on the classic Bloody Mary is a great drink to serve at any Halloween party. We've swapped out the classic horseradish, celery salt and Worcestershire sauce for our very own Ultimate Umami stock paste and a pinch of chilli.


In either a juicer or blender mix all of the ingredients together until smooth.

Add a generous portion of ice to two tall glasses.

Pour your drink over the ice and garnish with a celery or celeriac stick.

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50ml 100ml Organic Vodka

1 small-medium fresh beetroot, peeled

2 medium- large apples, peeled

Pinch of chili flakes/powder to taste

¼ tsp River Cottage umami stock paste

Garnish with a stick of celery or celeriac