Bloody Mary Cocktail
We love seasonal cocktails using the best ingredients. Pop into one of our Kitchens to see which ones are on the menu!
Add a generous portion of ice to a tall glass.
Mix all ingredients together, stir thoroughly and pour over the ice.
Garnish with a celery stick, slice of lemon and a crack of black pepper.
- 50ml Vodka - Try Black Cow
- 125ml The Tomato Stall 100% Pure Tomato Juice
- 2-3 pinches freshly cracked black pepper
- Celery bitters
- Pinch sea salt
- 6 dashes Worcestershire sauce
- 2 dashes Tabasco
- Celery stick
- Slice of lemon
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If you like this recipe, you might like the following course...
Two-day Cider Making course
Raise a glass to cider and traditional methods, with a two-day course of all things apple and cider at the River Cottage Cookery School.