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Chorizo & tomato instant noodles in a pot

Instant noodles needn't be the processed stuff. With a bit of imagination, these chorizo and tomato instant noodles in a pot are just as quick and just as super.


Put the chorizo, onions and fennel into a heatproof pot with the noodles.

Season the passata well, add the basil, and put in a small jar separately.

When ready to eat, pour boiling water over the noodles to just cover, add the passata and leave for 5-6 minutes. Stir and eat.

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  • 1 nest of standard, thin, quick-cook egg noodles
  • About 30g chorizo, chopped
  • 3-4 spring onions, finely sliced
  • ½ tsp fennel seeds, lightly crushed
  • 100ml tomato passata
  • 3-4 shredded basil leaves
  • Salt and freshly ground black pepper

This recipe is taken from...

Every Day