Chorizo & tomato instant noodles in a pot
Instant noodles needn't be the processed stuff. With a bit of imagination, these chorizo and tomato instant noodles in a pot are just as quick and just as super.
Prep 2mins Cook 6mins Servs 1
Put the chorizo, onions and fennel into a heatproof pot with the noodles.
Season the passata well, add the basil, and put in a small jar separately.
When ready to eat, pour boiling water over the noodles to just cover, add the passata and leave for 5-6 minutes. Stir and eat.
- 1 nest of standard, thin, quick-cook egg noodles
- About 30g chorizo, chopped
- 3-4 spring onions, finely sliced
- ½ tsp fennel seeds, lightly crushed
- 100ml tomato passata
- 3-4 shredded basil leaves
- Salt and freshly ground black pepper
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