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Summer Fruit Cup

This cocktail has been our drink of the month in our Kitchens. Why not pop in and try one.

Servs 1

Method

Add a generous portion of ice and the summer fruit to a highball.

Pour in the fruit cup and top up with Heron Valley Nettle Fizz.

Garnish with a sprig of mint and you have the perfect summery, refreshing drink.

Ingredients

50ml Plymouth Fruit Cup
200ml Heron Valley Nettle Fizz
A small handful of summer fruit
A sprig of mint to serve

This recipe is taken from...

River Cottage HQ

If you like this recipe, you might like the following course...

Two-day Cider Making course

Raise a glass to cider and traditional methods, with a two-day course of all things apple and cider at the River Cottage Cookery School.

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