Wild fennel vodka & tonic
This cocktail was a drink of the month in the Axminster Kitchen. Why not pop in and try one.
Servs 1
Method
Begin by infusing the vodka. Add wild foraged fennel (as much or as little as you fancy) to the vodka and leave in a cool place for 2 weeks.
To make the wild fennel vodka & tonic, add a generous portion of ice to a highball.
Pour in the vodka and top up with tonic water.
Garnish with a sprig of fennel.
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Ingredients
- 35ml fennel infused vodka
- 200ml tonic water
- Sprig of fennel to garnish
This recipe is taken from...
River Cottage HQ
If you like this recipe, you might like the following course...
Beer, Cider and Spirits
Raise a glass to delicious drinks and traditional methods, with a day of booze brewing and infusing at the River Cottage Cookery School.
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