Yellow split pea
A filling and tasty hummus recipe taught on one of our One Day Cookery Courses.
Boil 100g washed yellow split peas until tender. Top up with water as necessary until you have a porridge-like consistency.
Puree the peas with tahini, 1 garlic clove, lemon juice, cumin seeds, olive oil & salt.
Taste and adjust as necessary.
Serve with fresh flat breads or soda bread as part of a meze platter.
100g dried yellow split peas
1 clove garlic
25ml olive oil
Salt & pepper to season.
1 tsp cumin seeds, toasted.
If you like this recipe, you might like the following course...
Who needs meat? During the River Cottage Veg cookery course you'll learn to turn local, seasonal produce into delicious veggie dishes.