For something a little special why not try our new Saturday night supper? Every Saturday, our chefs will be cooking up 5 courses of tasty seasonal food from the garden at River Cottage HQ and our local organic producers. It will be a set menu so no tricky decisions for you.
£45 per head.
Starting Saturday 19 September at 7.15pm.
BOOKING IS ESSENTIAL, SADLY NO WALK-UP GUESTS WILL BE ABLE TO DINE. PLEASE NOTE THIS EVENT IS AT RIVER COTTAGE KITCHEN IN AXMINSTER TOWN CENTRE - NOT RIVER COTTAGE HQ.
There will be a fixed menu for all guests but dietary requirements will be accommodated for, please confirm at the time of booking.
Salt baked beetroots, pickled carrots, organic labneh, raspberries, toasted pumpkin seeds and chilli oil
Home smoked mackerel pate, sourdough crisp, deep-fried seaweed, cucumber and apple salsa
Greens from the garden, chilli, pears, and cob nut butter, rosary goats cheese, leek ash
Sticky, organic, River Cottage beef neck, young onion puree, tomatoes and green beans
Lemon verbena posset, blackberries in red wine, gingernut crumble
Coffee and truffles
£45 per head