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Through education and consultancy Chefs’ School aims to develop the food skills of individuals and businesses.

There are a range of programmes and courses available for learners of all levels of ambition and competence.

Latest news from the chefs’ school

See all the news from the chefs’ school

Latest news

If you’re looking for a place to inspire chefs of the future, then the environment at River Cottage would be hard to beat. The passion of the team, combined with the unique setting, creates something truly special.

Jon Noakes
Head of Food Quality and Kitchen Productivity at Mitchells and Butlers