Through education and consultancy Chefs’ School aims to develop the food skills of individuals and businesses.
There are a range of programmes and courses available for learners of all levels of ambition and competence.
The enthusiasm of Hugh and the team at River Cottage is infectious, you can’t help but be inspired by their approach to beautiful natural produce. River Cottage Chefs’ School is a wonderful way of teaching other chefs to use the fantastic local produce that we’re so lucky to have in the UK.
Latest news from the chefs’ school
Chefs' School enjoys double celebration
It has been a successful week with a group of our young chefs celebrating the completion of their apprenticeships and the news that we won the Corporate Responsibility award at the Springboard Awards For Excellence.
If you’re looking for a place to inspire chefs of the future, then the environment at River Cottage would be hard to beat. The passion of the team, combined with the unique setting, creates something truly special.
Head of Food Quality and Kitchen Productivity at Mitchells and Butlers