Bespoke Days with Hugh Fearnley-Wittingstall

Hugh is available to personally attend a bespoke event with you and your group.

Meet the founder of our business - broadcaster, campaigner and food writer Hugh Fearnley-Whittingstall. Hugh would be happy to attend an event with you and your group, by prior arrangement. He makes no secret of his love for fishing so could join you on a boat along the extraordinary Jurassic Coast, or tutor a cookery session or host drinks before a private dinner. Alternatively, you may wish to invite one of our course tutors to lead your bespoke day. Our events coordinator can advise and arrange accordingly.

Gill Meller

Gill Meller has been part of the River Cottage team for more than fifteen years, and appears regularly on the TV series cooking alongside Hugh. He teaches at the River Cottage Cookery School, contributes to the cookbooks and is an acclaimed author and chef in his own right.

 

John Wright

Author of many River Cottage Handbooks and is a familiar face from the River Cottage TV series. He is our foraging expert and loves nothing more than showing people how to collect food — plants from the hedgerow, seaweeds and shellfish from the shore and mushrooms from pasture and wood.

Naomi Devlin

Naomi Devlin is a nutritionist and unashamed foodie, blessed with a coeliac diagnosis after having her son. Using whole-grains and sourdough cultures, she loves to get excited about the flavourful possibilities of free-from baking and will answer any question on health and diet.

Steven Lamb

Steven has been involved with River Cottage since the beginning. He regularly teaches courses, specialising in Curing & Smoking and has written the River Cottage Handbooks on Curing & Smoking and Cheese.