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Beekeeping
Discover all you need to know about safe and successful beekeeping on a Beekeeping course at River Cottage.
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Ferment the Seasons
Join our Fermentation guru Rachel de Thample and learn to transform seasonal ingredients into gut-friendly ferments.
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Get Growing
Learn to grow your own with this introduction to veg growing with Head Gardener Adam
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Gluten Free Everyday
Learn how to make bread, pastry and treats, with a day of gluten-free baking at the River Cottage Cookery School.
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Gluten Free Treats
The Gluten Free Treats course offers you the chance to master gluten-free puff pastry, choux pastry, bread and other goodies with a day of...
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Hands on with Fish and Shellfish
Embrace the skills needed to tackle fish and shellfish with confidence and put your new-found knowledge in to practice with some...
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Happy Gut
Meet friendly bacteria, discover fermentation and learn to trust your gut, during a day of superfood tuition at River Cottage with gut...
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Hedgerow Foraging
During this ever-popular foraging course you'll discover the wild food secrets of Britain’s hedgerows, with a day of countryside foraging...
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Much More Veg
Join us for a day in our cookery school and learn how to make veg and fruit front and centre in your cooking.
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Mushroom Foraging
Explore the beautiful Devon and Dorset countryside on our Mushroom Foraging course, before returning for a fungi feast at River Cottage HQ.
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Pig in a Day
Bring home the bacon... and the chorizo and pâté too! Join us for one of our original bestselling courses, a day of butchery and cookery...
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Pizza and Pasta
Immerse yourself in Italian cuisine, with a day of fresh, handmade pasta and pizza at the River Cottage Cookery School.
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Preserve the Seasons
Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life. Spend a day with Rachel de Thample...
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River Cottage Experience
Spend a relaxing afternoon cooking and eating in the glorious surroundings of River Cottage.
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River Cottage Four Day Cookery Course
The ultimate River Cottage experience. A four-day cookery course covering fish, meat, vegetables and bread with Hugh F-W and the River...
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River Cottage in a Day
A delicious introduction to cooking the River Cottage way, covering fish, meat, vegetables, bread and dessert.
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River Cottage on Fire
Spend a day with Gill Meller and learn all you need to know to skilfully cook outdoors over fire.
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Seashore Foraging
Join us for an edible adventure along the beautiful Jurassic coastline, before returning to River Cottage HQ for a forager’s feast.
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Spice It Up!
Combining exotic spices with home-grown and local ingredients to explore flavours from around the world
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The Bread Day
Learn the basics of fantastic bread with a day of mixing, kneading, baking and eating!
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The Pie Shop
Get to grips with pies, sausage rolls, scotch eggs and more - the River Cottage way!
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The Sourdough Day
Discover all you need to know to bake sensational sourdough - from creating your starter, understanding baker's percentages to kneading...
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Two Days at River Cottage
Become a better home cook, with two days of fantastic food and learning at River Cottage’s award-winning cookery school.
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Willow Deer Workshop
Learn how to make a 3-foot willow deer for your home or garden with Somerset-based willow artist, Jo Sadler.
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