-
Beekeeping
Discover all you need to know about safe and successful beekeeping on a Beekeeping course at River Cottage.
Full details
-
Ferment the Seasons
Join our Fermentation guru Rachel de Thample and learn to transform seasonal ingredients into gut-friendly ferments.
Full details
-
Get Growing
Learn to grow your own with this introduction to veg growing with Head Gardener Adam
Full details
-
Hands on with Fish and Shellfish
Embrace the skills needed to tackle fish and shellfish with confidence and put your new-found knowledge in to practice with some...
Full details
-
Hedgerow Foraging
During this ever-popular foraging course you'll discover the wild food secrets of Britain’s hedgerows, with a day of countryside foraging...
Full details
-
Much More Veg
Join us for a day in our cookery school and learn how to make veg and fruit front and centre in your cooking.
Full details
-
Mushroom Foraging
Explore the beautiful Devon and Dorset countryside on our Mushroom Foraging course, before returning for a fungi feast at River Cottage HQ.
Full details
-
Pig in a Day
Bring home the bacon... and the chorizo and pâté too! Join us for one of our original bestselling courses, a day of butchery and cookery...
Full details
-
Preserve the Seasons
Preserving our homegrown and locally sourced produce is one of the key elements of River Cottage life. Spend a day with Rachel de Thample...
Full details
-
River Cottage Experience
Spend a relaxing afternoon cooking and eating in the glorious surroundings of River Cottage.
Full details
-
River Cottage Four Day Cookery Course
The ultimate River Cottage experience. A four-day cookery course covering fish, meat, vegetables and bread with Hugh F-W and the River...
Full details
-
River Cottage in a Day
A delicious introduction to cooking the River Cottage way, covering fish, meat, vegetables, bread and dessert.
Full details
-
River Cottage on Fire
Spend a day with Gill Meller and learn all you need to know to skilfully cook outdoors over fire.
Full details
-
Seashore Foraging
Join us for an edible adventure along the beautiful Jurassic coastline, before returning to River Cottage HQ for a forager’s feast.
Full details
-
Spice It Up!
Combining exotic spices with home-grown and local ingredients to explore flavours from around the world
Full details
-
The Bread Day
Learn the basics of fantastic bread with a day of mixing, kneading, baking and eating!
Full details
-
The Pie Shop
Get to grips with pies, sausage rolls, scotch eggs and more - the River Cottage way!
Full details
-
The Sourdough Day
Discover all you need to know to bake sensational sourdough - from creating your starter, understanding baker's percentages to kneading...
Full details