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Grilled roots, fruits and leaves
As featured on Saturday Kitchen. This is a lovely hearty salad, perfect for cooking outdoors on the barbie if you’re blessed with some...
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Hugh's herby barbecued chicken
Hugh created a scrumptious marinade for this barbecued chicken recipe.
Prep 4hrs
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Mackerel barbecued over bay
Hugh and Nick's all-time favourite fish for barbecuing is mackerel. This is partly because its firm, slightly oily flesh responds...
Prep 2mins Cook 5mins
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Newspaper-wrapped bream (or other whole fish)
This is a brilliant way to cook fish in the embers of a fire. Wrapped up in a wet newspaper parcel, the fish steams gently and stays...
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Potato salad with apples and Cheddar
As a kid, when I got home from school I used to snack on apples, Cheddar and mayonnaise. It wasn't conventional and my mother was forever...
Prep 10mins Cook 20mins
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Scallops with garlic butter and black pudding
Scallops come complete with their own little frying pans – their shells. If you can get hold of some live, hand-dived scallops in the shell...
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Barbecued Flatbreads
Enjoy the extra depth of flavour barbecuing brings to these simple flatbreads.
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Barbecued Little Gems
I love cooked lettuce – braised in stock, wilted into a risotto, puréed in soups or, as here, subjected to the fierce heat of the grill...
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Grilled beetroot with labneh and dill
Cooking whole beetroot over a hot fire crisps and darkens the skins while sweetening and softening the flesh. I find it works best with new...
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Simple Salsa Verde
This is one of the most useful and versatile sauces I know - it works for fish, meat and poultry, hot and cold - and I’ll probably include...
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