A BBQ Feast

As featured on Saturday Kitchen. This is a lovely hearty salad, perfect for cooking outdoors on the barbie if you’re blessed with some...

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Hugh created a scrumptious marinade for this barbecued chicken recipe.

Prep 4hrs

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Hugh and Nick's all-time favourite fish for barbecuing is mackerel. This is partly because its firm, slightly oily flesh responds...

Prep 2mins Cook 5mins

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This is a brilliant way to cook fish in the embers of a fire. Wrapped up in a wet newspaper parcel, the fish steams gently and stays...

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Scallops come complete with their own little frying pans – their shells. If you can get hold of some live, hand-dived scallops in the shell...

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Enjoy the extra depth of flavour barbecuing brings to these simple flatbreads.

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I love cooked lettuce – braised in stock, wilted into a risotto, puréed in soups or, as here, subjected to the fierce heat of the grill...

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Cooking whole beetroot over a hot fire crisps and darkens the skins while sweetening and softening the flesh. I find it works best with new...

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As a kid, when I got home from school I used to snack on apples, Cheddar and mayonnaise. It wasn't conventional and my mother was forever...

Prep 10mins Cook 20mins

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This is one of the most useful and versatile sauces I know - it works for fish, meat and poultry, hot and cold - and I’ll probably include...

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