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Apple snow
This is an old-fashioned pud, but deliciously light and refreshing. If you've got a few Bramleys knocking about and you want something a...
Prep 15mins Cook 15mins
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Apple, ginger and pear mincemeat
The term mincemeat originated in the fifteenth century, when chopped meat was preserved with a combination of dried fruit, sugar and...
Prep 15mins Cook 12hrs
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Bachelor's jam
This is also known as officer's jam but it's really not a jam at all. The German name, Rumtopf, seems far more appropriate for what is...
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Baked apples
A perfect baked apple is one of the true great puds. It's all about choosing the right variety of apple, and not stinting on the butter and...
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Banana bread
This fragrant, gently spiced tea bread is a true pick-me-up perfect for ravenous children returning from school, or anyone in need of...
Prep 30mins Cook 45mins
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Bay-Spiked Pears with Shallots and Lemon
The sweetness and silky texture of these aromatic pears makes them a superb foil to rich meats. Try them with roast partridge, venison or...
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Black Apple Cocktail
We love seasonal cocktails using the best ingredients. Pop into one of our Kitchens to see which ones are on the menu!
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Blackberry Soaked Sponge Cake
This is a spectacular recipe for a good haul of blackberries. There’s a lovely contrast, both visual and textural, between the pale, fluffy...
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Blackberry apple compote
Mark can't seem to make enough of this really delicious, slightly addictive compote. Once a jar has been opened in his house, it tends to...
Prep 20mins Cook 10mins
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Blackberry whisky
Blackberry whisky is one of the finest of all infusions, a rival even to sloe gin. Do use cheap whisky for this recipe as there is a...
Prep 5mins
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Blueberry clafoutis
'Treat' doesn't have to be synonymous with guilt, made with a pancake-like batter, it's a fruit-filled take on a fluffy French classic.
Prep 20mins Cook 40mins
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Blueberry muffins
This is a wonderful muffin recipe that also works deliciously with anything from alpine strawberries to currants. You can even throw in a...
Prep 10mins Cook 16mins
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Boozy prune and armagnac truffles
These are perfect for indulging in at Christmas, or for giving as a handmade gift in a presentation box. The flavours are even better if...
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Bottled raspberries
This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. You can...
Prep 10mins Cook 30mins
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Bramble mousse
Blackberry picking is gruelling, exacting and dangerous work, so you deserve the best reward for your labours. Here it is.
Cook 5mins
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Bread and butter pudding
If you don't like bread and butter pudding, the chances are that you've never had one that's been made properly. This recipe should change...
Prep 20mins Cook 30mins
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Carrot and apricot breakfast bars
These can be kept in the fridge for a few days, ready to provide an instant healthy breakfast or snack. They’re packed with raw carrot...
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Castagnaccio
This chestnut flour cake, traditional in Liguria and other parts of northern Italy, is free of gluten, dairy products and eggs. It’s dense...
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Cherry and chocolate tart
Deliciously rich and dark but not too sweet, this is a properly luxurious pudding ideal for a special occasion. If fresh cherries aren't...
Cook 20mins
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Chocolate and Orange Steamed Sponge
Another delicious recipe from Executive Chef Gelf Alderson, this pudding is an indulgent winter warmer. Serve with lashings of hot custard...
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Chocolate, fruit, nuts/seeds
Hugh can’t claim to be the first to have mingled chocolate with dried fruit and something nutty, but he does think these simple treats are...
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Chocolate, prunes, brandy
Little chocolate ‘fondants’ – oozy-middled chocolate puddings – are divine, if somewhat ubiquitous these days. I love the combination of...
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Chunky fig, apricot and prune cake
This moist, lightly spiced, fruit-packed cake, devised by Nikki Duffy, is a bit different from your average fruit cake, with its citrussy...
Prep 30mins
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Coronation chicken with blueberries and almonds
This is my take on a classic Coronation chicken with blueberries for a burst of sweetness and the added crunch of celery and almonds. It's...
Prep 10mins Cook 20mins
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Cranberry Bellini
We love seasonal cocktails using the best ingredients. Pop into one of our Kitchens to see which ones are on the menu!
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Dried mango chutney
Mango chutney is such a great standby, not just for serving with curries, but also for adding to sauces and dressings, and making a great...
Prep 10mins Cook 2hrs
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Duck, blackberries, greens
Serving roast duck with some form of tart fruit is a time-honoured tradition. This recipe plays on that theme, with a particular nod to...
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Fig and Walnut Bread
This light textured tea-bread is entirely grain free and refined sugar free! Figs give a mellow, caramel sweetness to the bread that takes...
Prep 20mins Cook 20mins
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Foolproof crème brûlée
This is an all-time classic, and deservedly so. This version baked in ramekins in a bain marie is guaranteed to avoid the potential...
Prep 20mins Cook 40mins
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Fruit, nut and honey bars
Judging by the number of different energy bars on the market these days, we all ought to be bursting with vitality and joie de vivre. This...
Prep 15mins Cook 30mins
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