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Smoked Celeriac Krautchi
What happens with you marry the spices paste of kimchi with the faster method for kraut, you get krautchi, which is even better in my...
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Squash and fennel lasagne
There are endless versions of veg lasagne and many of them are disappointing. We think this unusual recipe is really special, proper...
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Squash, blackberries and apple
Young, firm, fresh squashes have a nutty, almost melony flavour when eaten raw – and the beginning of the harvest coincides pleasingly with...
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Squash, red onion and butter bean roast
This is a very satisfying all-in-one dish: warming, filling and easy to throw together. The roasted beans take on a toasty crispness that...
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Stewed venison with juniper and bay
Juniper’s pungent, bracing and rather piney flavour makes it a natural companion to game and other richly flavoured meats, and I...
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Swede speltotto
Spelt has a nutty flavour that goes very well with earthy root vegetables. Roasted wedges of pumpkin or beetroot work brilliantly in place...
Prep 15mins Cook 25mins
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Warm salad of mushrooms and roasted squash
This substantial salad is something of a River Cottage classic, and a great way to bring together two of autumn’s finest ingredients...
Recipe