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Pam's piccalilli
One of our most popular recipes ever, try out Pam the Jam's piccalilli.
Prep 24hrs Cook 4mins
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Red cabbage, carrot & clementines with raisins & walnuts
With its amazing colours, this is a stunning dish: a lovely mingling of crisp raw veg, juicy citrus, sweet raisins and slightly bitter...
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Roast cauliflower with puy lentil puree
As with a piece of roast meat, a big roast cauliflower offers several different flavours and textures. There are salty, burnt leaves, a...
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Roast spiced brassicas with split pea purée
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Roasted Brussels sprouts with shallots
This is a dish to convert sprout shirkers - it's a delicious, easy way to serve sprouts, and one that's likely to encourage you to dish...
Prep 10mins Cook 35mins
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Shaved fennel rhubarb and orange salad
Fresh and zesty, this makes a great starter or side salad
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Smoked Celeriac Krautchi
What happens with you marry the spices paste of kimchi with the faster method for kraut, you get krautchi, which is even better in my...
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Squash, blackberries and apple
Young, firm, fresh squashes have a nutty, almost melony flavour when eaten raw – and the beginning of the harvest coincides pleasingly with...
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Squash, red onion and butter bean roast
This is a very satisfying all-in-one dish: warming, filling and easy to throw together. The roasted beans take on a toasty crispness that...
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Very Green Soup
Jam-packed with fresh leafy veg, this vividly coloured soup takes all of 10 minutes to make. The rice cake finish is a great trick for...
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Winter stir-fry with chinese five-spice
The warming hint of star anise within Chinese five-spice powder gives this dish character. You can chop and change the vegetables a little...
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