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Parsnips, shallots, puff pastry
The idea of creating a savoury tarte tatin is not a new one, indeed we’ve been championing a beetroot version for a while now. However...
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Pine-smoked mussels
Most of Steve's favourite food experiences have been in the company of River Cottage pals, chief forager John Wright and previous River...
Prep 8mins Cook 15mins
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Pizza
As Hugh says in River Cottage Everyday, 'There's pizza and there's pizza.' Once you've had a go at this easy dough and baked your first...
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Pork, celeriac, garlic
This pot-roast of unctuous, melting pork and layers of yielding celeriac has an incredible depth of flavour. To maximise your chance of...
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Pot-roast pheasant with chorizo, butter beans and parsley
Pheasant has a slight tendency to dryness but pot-roasting it like this, with plenty of rich chorizo to provide a little fat and extra...
Prep 20mins
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Purple sprouting broccoli with chilli and garlic
Purple sprouting broccoli or PSB is a River Cottage favourite. Our Culinary Director Gelf has shared this tasty recipe, while the...
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Red cabbage, carrot & clementines with raisins & walnuts
With its amazing colours, this is a stunning dish: a lovely mingling of crisp raw veg, juicy citrus, sweet raisins and slightly bitter...
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Roast Jerusalem artichoke, hazelnut and goat's cheese salad
The earthy flavour of roasted artichokes is delicious with toasted hazelnuts. Jerusalem artichokes have a tendency to collapse into...
Prep 15mins Cook 35mins
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Roast cauliflower with puy lentil puree
As with a piece of roast meat, a big roast cauliflower offers several different flavours and textures. There are salty, burnt leaves, a...
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Roast spiced brassicas with split pea purée
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Roasted Brussels sprouts with shallots
This is a dish to convert sprout shirkers - it's a delicious, easy way to serve sprouts, and one that's likely to encourage you to dish...
Prep 10mins Cook 35mins
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Root veg chips with seaweed seasoning
The great thing about shaking a little dried seaweed over your chips is that you can add less salt. The taste of the seaweed itself is...
Prep 5mins Cook 55mins
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Sausage and root vegetable stew
A hearty dish to put on the table when it’s cold and grey outside. It’s very good with sausages, but also works well with pork chops – or...
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Slow-roast beef brisket with potatoes and onions
Brisket’s open-grained texture and depth of flavour make it perfect for slow cooking. Don’t let the butcher trim off too much fat – a...
Prep 20mins Cook 5hrs30mins
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Smoked Celeriac Krautchi
What happens with you marry the spices paste of kimchi with the faster method for kraut, you get krautchi, which is even better in my...
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Spicy Cabbage & Carrot Kraut
Eating live, fermented veg – like this tangy, tasty sauerkraut – is one of the simplest ways to boost your gut health, delivering not only...
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Squash and fennel lasagne
There are endless versions of veg lasagne and many of them are disappointing. We think this unusual recipe is really special, proper...
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Stewed venison with juniper and bay
Juniper’s pungent, bracing and rather piney flavour makes it a natural companion to game and other richly flavoured meats, and I...
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Swede speltotto
Spelt has a nutty flavour that goes very well with earthy root vegetables. Roasted wedges of pumpkin or beetroot work brilliantly in place...
Prep 15mins Cook 25mins
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Tom's Hot Smoked, Cider Glazed Ham Hock
A fantastic festive centre piece for Christmas or New Year!
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Venison, lemon and capers
This incredibly simple take on carpaccio, which looks amazing and tastes fantastic, is a glorious way to use venison. We like to serve it...
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Very Green Soup
Jam-packed with fresh leafy veg, this vividly coloured soup takes all of 10 minutes to make. The rice cake finish is a great trick for...
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