Recipe search for 'honey'

In the past, it was drunk in the apple orchards as part of the pagan wassailing rituals, to ask the Gods for a successful apple harvest...

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This spiced hot chocolate is the perfect antidote to a chilly winters day, especially if you've brave in dip in the ocean!

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Our ancestors employed any method that might encourage their apple trees to be fruitful - singing and banging drums is as good an idea as...

Prep 10mins Cook 30mins

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This recipe comes courtesy of one of our office team members- it's not just our chefs that like to cook! It is very flexible and made to...

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We're big fans of drop scones served buttered, with fat slices of banana and a sprinkling of cinnamon on top. Perfect for weekend family...

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We can't think of a nicer way to refuel mid-morning or teatime than with one (or two) of these. In texture they're somewhere between a...

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There's no finer start to the day! You can scale this up to serve as many people as you like. Just stick to the ratio of one part oats to...

Cook 3mins

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This recipe is perfect for the party season - impress your guests with this fabulous festive centrepiece and tear, share and delve into...

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This recipe by Executive Chef Gelf Alderson is perfect at the start of the year when juicy oranges and forced rhubarb are at their best.

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This lovely side dish is also a great topping for bruschetta. Try it with radicchio too.

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This is a great, if unexpected, three-way combination of lovely flavours and textures, all held together by the nutty rapeseed oil dressing...

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Try this homemade spiced apple compote recipe - mix with River Cottage sparkling wine for a festive Bellini!

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This sweet, gently spiced concoction is very easy to make and will keep happily in the fridge for at least a week. Delicious with yoghurt...

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Raw squash flesh brings vibrant colour and nutty flavour to this gorgeous-looking slaw, which you can keep in the fridge for a couple of...

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These sweet, sticky, spicy ribs make an excellent dish to share with friends - no one can stand on ceremony while tucking into them...

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This is one of Hugh's favourite autumn main courses, another great vegetable idea borrowed from his friend, Sarah Raven. It's easy to adapt...

Prep 15mins

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