Set in the small Dorset village of Eype, near Bridport, Eype's Mouth Country Hotel is a family run 17 bedroom hotel. Owners Kevin and Glenis French have decades of experience in the hospitality industry and have two apprentices through River Cottage - Toby Oborn and Louise Zajac.
Raymond Blanc, the President of the Sustainable Restaurant Association (SRA), has presented Hugh with the Sustainability Hero award at a gala lunch event in London.
Jamie Cunningham works at River Cottage Canteen and Deli in Plymouth as a Young Chef Apprentice. With a passion for food and a yearning to get into the kitchen, he was keen to find a training provider to further his skills and start a worthwhile career.
Since we started working with Skinners Brewery to launch the Hop Store Restaurant in Truro five months ago, they are off to a flying start. So we've been busy devising a brand new collection of seasonal dishes to add to your much loved favourites.
We're teaming up with Young Devon to launch an exciting community project in Newton Abbot. Under the advice and guidance of our consultancy arm, Young Devon will open a café serving delicious food – made and served by young trainees.
Having run Rose & Crown, a 17th century pub in East Lambrook for two years, Pat Howard and his wife Jan were introduced to our Chefs’ School through Palmers Brewery as a way to train their team, and haven't looked back since.
In a new series for BBC One, Hugh will attempt to get to grips with the millions of tonnes of waste generated in Britain each year.
The Veg Cookery course at the River Cottage Cookery School has just been awarded the official Vegetarian Society Approved trademark, the symbol of reassurance and trust which marks products that are suitable vegetarians.
We are pleased to announce a new partnership with Marriott Hotels, which will see us helping Marriott find local suppliers and source ingredients for their daily menus.
In the summer of 2012 a group of medical and healthcare professionals embarked on a collaboration that would raise awareness of a shared concern.
Following the success of our Young Chef Apprenticeship Scheme, we're proud to announce the launch of our new Traineeship programme starting in January 2014.
The ten apprentices will not only go on to gain a professional cookery qualification, but will also completely the course while work in some of the South West’s restaurants, pubs and hotels.
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