Recipe search for 'bread'
44 recipes found matching your search.
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Apple, stout and cheese soda bread
Take soda bread for a spin with this fruity, feisty recipe. This apple, stout and cheese soda bread makes a delicious dunker for soup, but...
Prep 15mins Cook 40mins
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Appley Chelsea buns
This is my take on the classic Chelsea bun, which is a perfect vehicle for the irresistible combination of apples, dried fruit, nuts and...
Cook 30mins
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Baby Carrot and Broad Bean Risotto
This is a perfect summer supper dish: tender baby carrots and bittersweet broad beans wrapped in a creamy, delicate risotto. If you...
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Barbecued Flatbreads
Enjoy the extra depth of flavour barbecuing brings to these simple flatbreads.
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Beetroot and walnut hummus
This glorious purple concoction – a revelation for people who claim not to like beetroot, or walnuts come to that – is wonderful with crisp...
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Beetroot pizza
We like this smoky-sweet pizza with a slick of tomato sauce on the base. A good bought tomato sauce or even a tablespoon or two of good...
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Garlicky mushrooms with parsley on sourdough toast
This simple but classic combination has really stood the test of time and that's because it's so delicious! This works well with any...
Prep 5mins Cook 15mins
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Gelf's winning Hot Cross Buns
This is the recipe that our Executive Head Chef used for his Hot Cross Buns in the River Cottage 2020 team challenge.
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Leftover ribollita
This thrifty Italian classic is a triumph of forgiveness when it comes to making the most of leftovers. Its name means reboiled – the...
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Pizza
As Hugh says in River Cottage Everyday, 'There's pizza and there's pizza.' Once you've had a go at this easy dough and baked your first...
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Roast asparagus, feta, almonds and sourdough croutons
Asparagus is one of the first signs of spring: as the weather warms slightly the brilliant green spears start to poke through the earth...
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Soda bread
We frequently turn to soda bread when the bread bin is bare. If there is nothing for lunch or to serve with soup for supper, it's a quick...
Prep 15mins Cook 45mins
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Tomato bruschetta with blue cheese and confit chilli
Sweet, salty, sharp and punchy - this recipe has it all. You'll need very ripe tomatoes, preferably on the large size: Brandywine, Black...
Prep 10mins Cook 35mins
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Banana bread
This fragrant, gently spiced tea bread is a true pick-me-up perfect for ravenous children returning from school, or anyone in need of...
Prep 30mins Cook 45mins
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Bread and butter pudding
If you don't like bread and butter pudding, the chances are that you've never had one that's been made properly. This recipe should change...
Prep 20mins Cook 30mins
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Broad Bean Hummus
Towards the end of the summer, when broad beans get fat and floury and a little bitter, I like to whiz them up into this hummus. As well...
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Brown bread and butter plum pudding
However tradition may have it, there’s absolutely no reason not to make a bread and butter pudding with brown rather than white bread. The...
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Chocolate and Orange Brioche
This soft bread is enriched with butter, orange zest and chocolate. It's sure to be the highlight of any breakfast table, brunch or...
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Curried root soup
It may be a bit strange to start by telling you to ignore the recipe, but that's what we're going to do here. Well, not ignore it exactly...
Prep 15mins Cook 35mins
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Doughnuts
This method will give you tangerine-sized doughnuts, but you can make them any size you like – simply adjust the frying time accordingly...
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Eggy bread
More elegantly known as French toast, this makes a filling breakfast. Serve it plain, or with a dusting of cinnamon, some fruit and perhaps...
Prep 2mins Cook 4mins
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Festive fruity walnut beer bread
Recipe taken from Channel 4's River Cottage: Three Go Mad Christmas special
Prep 20mins
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Focaccia
Focaccia is excellent sharing bread for serving with supper, and is really easy to make. You can certainly miss out the rosemary, and you...
Prep 15mins Cook 20mins
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Fried bream fillets with pea purée
Fillets from bream that you've just caught, served with a purée of peas that you've just picked ... it must be July.
Prep 15mins Cook 10mins
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Gazpacho
This traditional, chilled Spanish soup is as cooling as they come: the perfect thing to serve on a hot summer’s day or a sultry evening...
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Gelf's cheaty chicken Caesar salad
This is up there with the best-known salads in the world and it's a great one for using up the leftovers from a roast chicken. Once the...
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Hot cross buns
Freshly baked or toasted, I love these buns and bake a batch whenever it takes my fancy, leaving off the crosses if it isn't Easter. I also...
Prep 30mins Cook 20mins
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Jack's spring pizza
River Cottage Rising Star, Jack Botha, took time out from our apprenticeship scheme to make his Food Tube debut. Here he ushers in spring...
Cook 10mins
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Leek and cheese toastie
Over the years, Hugh has experimented and improvised all kinds of leek-based, cheesy toast toppings. Most of them have been a delight...
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Marinated salt bream with roast tomatoes
This recipe works beautifully with bream but a very respectable version can be made with other white fish. If you're using a larger fillet...
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