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Rhubarb and ginger fizz
Another yummy cocktail from our River Cottage Kitchens. Why not pop in and try one.
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Rhubarb and orange yoghurt fool
A classic fool combines a fruit compote or purée, custard and cream to delicious effect. This is a sort of deconstructed version, with...
Prep 20mins Cook 10mins
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Rhubarb, Champagne, cream
This lovely pud takes jelly and cream to a whole new level. Made with rhubarb and Champagne, it is full of bubbles and fizzes on the...
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Rhubarb, ginger, cream
This is a wonderfully indulgent pudding a classic fool, really, spiked with ginger. You can make it with early forced rhubarb or the...
Prep 10mins Cook 10mins
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Rose and rhubarb Bellini
This cocktail has been our drink of the month in River Cottage Kitchen Axminster . Why not pop in and see what we have this month!
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Rosehip babas with blackberries
Rum babas were popular in the 1970s but have now fallen out of favour; perhaps it is the fabulous number of calories they provide. If, like...
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Rosehip syrup
Rosehips are, of course, a fruit the same family as apples in fact and this classic autumn hedgerow syrup has a unique and lovely...
Prep 5mins Cook 20mins
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Saucy Hedgerow Ketchup
Lucy Brazier, our Christmas Hamper Course tutor here at River Cottage, shares her hedgerow version of the Saucy Haw Ketchup adapted from...
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Seville Orange Gin & Tonic
This cocktail has appeared as a drink of the month in our restaurants. See what we've got on the menu on your next visit
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Seville orange marmalade
The bitter Seville orange is the most traditional and arguably the finest marmalade fruit of all. Only available for a few short weeks...
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Simnel cakelets
These little Easter cakes are inspired by Kerri Spong, an outstanding cake-maker from Axminster who supplies the River Cottage Kitchen with...
Prep 30mins Cook 25mins
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Spelt, partridge, dried pears
Partridge is a delicious little bird – ideal for those who don’t like their game too gamey. It’s particularly good enhanced with a hint of...
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Spiced fig compote
This sweet, gently spiced concoction is very easy to make and will keep happily in the fridge for at least a week. Delicious with yoghurt...
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Strawberry & Lime Mojito
Another of our delicious seasonal cocktails!
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Strawberry and basil Mojito
This cocktail has previously featured as drink of the month in the Winchester Kitchen. Why not pop in and try one.
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Strawberry granita
Granita is such a simple and quick way to turn a glut of fruit into a fabulous frozen pudding without the need for an ice-cream maker. The...
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Summer Fruit Cup
This cocktail has been our drink of the month in our Kitchens. Why not pop in and try one.
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Summer salad of roast carrots, beets and redcurrants
A jewel coloured summer salad, featuring all the kitchen garden favourites by River Cottage Executive Chef, Gelf Alderson
Cook 20mins
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The Best Ever Raspberry Jam
Here’s my favourite jam. Of course I love all the jams in this book but I make this one most often – it’s super-easy, quick, highly fruity...
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Vegan Chocolate Tart with Pear
This delicious tart features on our River Cottage Kitchens Winter menu.
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Apple and walnut crumble
The nubbly crunch of toasted walnuts adds a new dimension to a classic crumble; pecans are equally good. This basic crumble topping can be...
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Apple, stout and cheese soda bread
Take soda bread for a spin with this fruity, feisty recipe. This apple, stout and cheese soda bread makes a delicious dunker for soup, but...
Prep 15mins Cook 40mins
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Appley Chelsea buns
This is my take on the classic Chelsea bun, which is a perfect vehicle for the irresistible combination of apples, dried fruit, nuts and...
Cook 30mins
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Apricot and Almond Granola
This is a great granola recipe as it is, but of course you can customise it to your liking. Choose whichever blend of nuts and seeds you...
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Beetroot, goat's cheese and redcurrant salad
Beetroot is one of our favourite roots and is particularly good, post-roasting, in various salad combos with salty cheese.
Prep 10mins
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Blackberry and apple pie
Apple pie is good, but a couple of handfuls of blackberries make it amazing. Wild berries create less juice so you can add more of them...
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Bramley lemon curd
When Pam made preserves for a living, she tried all kinds of curds, from orange to passion fruit, but none of them was ever quite as...
Prep 10mins
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Candied orange sticks
Pam likes to make several batches of these sweet treats in November or December each year. A dozen or so in a jar, are a charming gift...
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Cherry mincemeat
This recipe has everything you'd want in a mincemeat: lots of citrus zest, a hit of tangy tartness from dried cherries and a generous slosh...
Cook 2hrs
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Chicken, leek and fruit pie
A chicken pie is a wonderful thing: all savoury, succulent comfort. We've never been fans of gloopy, flour-thickened pie fillings. This one...
Cook 4hrs
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