River Cottage Canteen Winchester celebrated its first birthday on Thursday 24 September and raised £530 for Trinity Winchester.
Head gardener, Will Livingstone, shares his October gardening diary.
Having beaten off competition from entrants across the region we are thrilled to announce that we have been named Medium Employer of the Year at the 2015 South-West final of the National Apprenticeship Awards.
A bright-eyed and bushy-tailed group of 52 Foodies100 bloggers visited River Cottage for a full day of cookery activities, farm tours, delicious seasonal food and blogging workshops; cue the clicking of cameras and iPhones!
As Nature Intended began stocking River Cottage (produced by Brown Cow Organic) live organic yoghurts this week- in keeping with their organic, natural and ethical brand stocking ethos.
Join us to celebrate our first birthday, where Gill Meller, River Cottage Group Head Chef will be your host for the evening.
We caught up with young British folk band The Sam Kelly Trio to chat about all things folk, food and their forthcoming gig at River Cottage HQ on Thursday 10 September. Here’s what they had to say.
Thank you to all those who attended our Summer Fair over the weekend, we hope you had a fantastic time - we know we did!
In our fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes.
Last week we welcomed the Hemsley sisters, Jasmine and Melissa, to the farm. They joined forces with our team, to deliver a jam-packed day of recipes free of grains, gluten and refined sugar, but teeming with seasonal produce.
Castlewood Vineyard produces exclusive sparkling wines from its small pocket of only a few thousand vines. River Cottage and Castlewood Vineyard have teamed up this summer to offer you an exclusive Wine and Dine experience.
Our Chefs' School team have been busy - this time creating a menu for the Old Ale House in Truro, Cornwall.
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