Many of us love turkey sandwiches with stuffing, cranberry sauce (and the rest!) but there are so many other things you can do with the leftovers at this time of year. Here are just a few of our favourites:
A fantastic way to use up those salted peanuts as well as some of your turkey
This Italian classic will give new life to your leftover roast veg and helps use up and leftover trivet veg too.
Curried Bubbled and Squeak
A deliciously spicy twist on the classic Boxing Day staple.
Beef with Mustardy Lentils and Herbs
This is fantastic on a buffet spread or just as a light lunch and you can swap the mustard for horseradish if that needs using too.
Roast Root Hummus
Another great addition to a Boxing Day buffet spread.
A twist on our coronation chicken recipe from the Channel 4 series, River Cottage to the Core.
Make your own pizzas with the family - and it's not just the olives and cheeses that make great toppings, try turkey leg meat, pigs in blankets, stuffing or sprouts - bring out your leftovers and get creative!
Crumble leftover stuffing and veg into omelettes and frittatas.
Panettone and brioche are perfect for delicious bread and butter puddings.
Upgrade your macaroni cheese with the leftovers from your cheeseboard.
Leftover mincemeat is marvellous stuffed inside a baked apple
Ham, turkey, leeks & sprouts are all welcome additions to creamy pasta dishes.
Leftover from the cheeseboard create scrumptious quiches and tarts.
Use up leftover biscuits, candied fruit and chocolatey treats to create your own tiffin or rocky road