These green stars are awarded to restaurants demonstrating sustainable sourcing and responsible, ethical practices. This is something we believe we have been leading on for years now, and I’m incredibly proud of the whole River Cottage team, who work tirelessly to reflect these values in all that we do.
Our local followers will know that we have done everything we can to stay open and feed the community throughout this incredibly challenging year. Our take-away supper club has continued throughout this latest Lockdown, making delicious heart-warming dishes from the very best local seasonal produce. We can’t wait to be fully open again and show you all just how much we love to share our ideas and principles through the food on your plates.
I want to say a massive thank you and congratulations to Executive Chef Gelf Alderson and all of our fantastic team for their dedication to creating the best seasonal, local, organic and wild food, whilst always supporting local suppliers, and reducing food waste & single use plastic. This accolade would not be achievable without your amazing commitment to sustainability.
And of course a huge thank you to all of our customers who have supported us over the years – we are so looking forward to welcoming you back.
Find out more about the Michelin Green Stars here
View the menu and opening hours for River Cottage Kitchen here
Image credit: Matt Austin and Stephanie Trowell