This cocktail is our drink of the month for July in the Winchester Canteen. Why not pop into the canteen and try one.
Add a generous portion of ice to a tall glass.
Mix all ingredients together, stir thoroughly and pour over the ice.
Garnish with a celery stick, slice of lemon and a crack of black pepper.
- 50ml Vodka
- 125ml The Tomato Stall 100% Pure Tomato Juice
- 2-3 pinches freshly cracked black pepper
- Celery bitters
- Pinch sea salt
- 6 dashes Worcestershire sauce
- 2 dashes Tabasco
- Garnish with Celery stick and a slice of lemon
This recipe is taken from...
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Beer, Cider and Spirits
Raise a glass to delicious drinks and traditional methods, with a day of booze brewing and infusing at the River Cottage Cookery School.