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We're over half way through Veganuary ...

We've made it passed the halfway point eating a plant-based vegan diet - let's not let our motivation diminish.

There are so many ways to make vegan cooking (and eating) just as exciting as the omnivorous kind. We have been exploring the archives of our recipes to continue to provide you with new and delicious dishes to satisfy your stomach and taste buds.

Breakfast

Cinnamon porridge with baked apples

Flapjack bars

Granola with compote

Lunch

Carrot, orange and chervil salad

Winter Slaw with jacket potato

Fennel seed panelle sandwich with winter leaves and chutney

Hummus and roasted veg sandwich or wrap

Cannellini bean and leek soup with chilli oil

Dinner

Chickweed Pakoras with dal and chutneys

Fennel seed panelle with winter veg stew

Porotos Granados (Chilean squash and veg stew)

Squash, Coconut, Chilli with flatbreads

Chard and new potato curry with herby barley

News archive

You can use our archive below to browse previous blog articles.

2024
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2023
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2022
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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